It is a versatile vegetable, actually a gourd, which can be used in recipes featuring savory spices and sweet recipes, like my delicious Autumn Pie.It is especially high in vitamin C and a great source of iron.You can also use brown sugar instead of syrup. Cook's Note: You can use pure maple syrup or the table syrup kind. Microwave until fork-tender, 10 to 15 minutes. Spread butter into the hollow of each half. It is low in calories, and packed with various nutrients. Directions Place squash cut-side up on a microwave-safe serving dish.Use for your meal plan where you need a starch. Acorn squash is one of the milder flavored winter squashes.Why try my Acorn Squash Recipe with Cranberries? Why try my Acorn Squash Recipe with Cranberries?.(Updated to include a new shortcut to reduce cooking time!) Jump to: I will scoop it out into a dish, mix it up, and store it in the fridge. If there are leftovers, I only save the inside part (not the skin). And, it is not just for holidays or special occasions. Scoop it out and be sure to get some of the melted butter and liquid in the center with each bite. Another way is to pierce the skin of the squash a few times with a fork and then microwave it for 2-3 minutes. One way is to cut the squash in half, remove the seeds, and then place it cut-side down on a plate. This acorn squash recipe is not overly sweet, like candied sweet potato, making it is the perfect fall and winter side dish. by kithcnam JThere are many ways to soften acorn squash in the microwave. This works well with spaghetti squash too. If not, poke the squash with a fork all over (like a baked potato) and microwave it for 2-3 minutes. Cover each and place in a microwave dish. Prep Tip Some acorn squash, especially the larger ones, can be very hard to cut Sometimes our grocer will cut it in half for us if I ask. Put 1/2 tablespoon butter and 1 tablespoon of brown sugar in center. It gets a little tang from fresh cranberries. brown sugar Salt and pepper Cut squash lengthwise. This easy roasted acorn squash features sweetness from maple syrup and brown sugar. My Quick Acorn Squash Recipe with Cranberries is the perfect accompaniment to your main dish Thanksgiving turkey or Christmas ham. This is very sweet, so it goes well with a meat main dish.Holidays provide ample opportunities to treat friends and family to delicious seasonal food and beverages. You also can cook "face down" in 1 inch of water then add syrup after baking.Ĭook for at least 1 hour-perhaps 1 hour, 15 minutes, or until “meat” of the squash is tender. Put the squashes in the pans if they are lopsided, you can try and slice the underside horizontally so the bottom is “flatter” and the squashes will be less “wobbly.” In a baking pan (with at least 1 inch sides) add ½ inch of water. Set seeds aside in a bowl to roast later. Try again.Īfter cutting, remove the seeds and strings. If you do not have an intrepid helper, put squashes in the microwave for about three minutes to soften. Hitting it hard on the counter may cause the squash to split unevenly, however. Watch your fingers! My husband helps by cutting into the squash, then hitting it very hard on the counter, then cutting around the edges. You may have to use a mallet to get your knife through them. Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes drain. It may not be easy since they are very tough. Microwave, covered, on high until tender, 10-12 minutes. Most recipes call for 1 pat of butter per squash half, but I don’t use butter.Ĭut the squashes length-wise. Omit the syrup and use black pepper instead (my preference) Use a knife, fork or skewer to make at least 5-8 deep holes around the squash. Kids love this squash and it’s easy to prepare-except for the first step. In the Microwave ALWAYS pierce holes into squash before putting in the microwave.
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